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Hachette Book Group
Urban Foraging
Urban Foraging
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$22.00 USD
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$22.00 USD
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Ingredients/Materials
Ingredients/Materials
Care and Use
Care and Use
Made In
Made In
China
Packaging
Packaging
Disposal
Disposal
Discover how to find wild food right in your city! Expert forager Lisa M. Rose will teach you how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. She provides photos, tips for ethical and safe gathering, details on culinary uses, and simple recipes. Have fun whipping up kitchen creations from plants you may never even have noticed before!
6.3" x 9.3"
